Palapa Cantina Caribeña

In this 20th-century building that retains its original floors and wall decorations, chef Elena Reygadas transforms traditional Mexican sweet bread, taking into account the differences in Mexican ingredients and eating habits.

A cafe with a fresh and artistic atmosphere. We really enjoyed the environment here. The coffee is ground from fresh coffee beans and tastes great. The sandwiches, cheese, etc. are all delicious and the price is very reasonable.

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